1. Preheat the oven to 200°C.
2. Spread the chips evenly in a large oven-safe tray.
3. Scatter the shredded chicken and kimchi evenly across the chips.
4. Drizzle the barbecue sauce dip over the chicken and chips.
5. Sprinkle the shredded cheese generously over the top.
6. Bake for 3–5 minutes, or until the cheese is fully melted and slightly golden.
7. Remove from the oven.
8. Garnish with sliced scallions, sesame seeds, and fresh cilantro.
9. Optionally, drizzle with chili mayo or Sriracha mayo for extra heat and flavour.
10. Serve immediately