Sustainability
As the world changes we must reconsider the future of food. The food industry can play a crucial role in global climate and health solutions, and we have set the ambitious goal of being a sustainable frontrunner in our industry. For our part, we promote the sustainable future of food and inspire consumers to make sustainable choices while never compromising taste and ease.
Our ambition is that, by 2030, 70% of our products and services enable health and wellbeing of people and the planet. Read more about our Sustainability Approach 2030 in our Sustainability Report or on Paulig’s website.
Our ethical principles