At Poco Loco, we offer a wide range of food products to our customers from all over the world.

From a variety of tortilla wraps, to tortilla chips and snacks in many shapes and flavours, dinner kits, spice mixes and salsas: our products travel the world!

Maintaining a maximum flexibility for our customers and a precise management of operational complexity is our key feature.

Our mission is exploring great taste.

Our mission is exploring great taste.

This covers the entire scope of our business. It is our compass in all daily and long-term operations. It is also a manifestation of the inspiration, passion and commitment that drives our company forward.

At Poco Loco, we offer customers a wide range of flour tortillas, corn snacks and other related products, produced in the most cost efficient way with the latest technology available and with the highest food safety and quality specifications.

Arnauld Demoulin, Managing Director

Our business philosophy is to achieve maximum flexibility, minimum complexity and a greater speed

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We strive for cost
leadership

to be a low cost production platform for private label and co-packing.
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We put our
customers first

by delivering high service levels, efficiency and speed in all processes.
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We seek long term partnerships

with customers and suppliers.
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We embrace quality,
taste and high product innovation

as the foundation for everything we do, always keeping the consumer in mind.
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We aim to be a
great place to work

We value our employees and seek to help them achieve their full potential.
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We foster our
ethical principles

aligned with the principles of the UN Global Compact. By working in the same direction we aim to achieve real change and improvements for people all over the world.

Corporate responsibility

Sustainability

As the world changes we must reconsider the future of food. The food industry can play a crucial role in global climate and health solutions, and we have set the ambitious goal of being a sustainable frontrunner in our industry. For our part, we promote the sustainable future of food and inspire consumers to make sustainable choices while never compromising taste and ease.

Our ambition is that, by 2030, 70% of our products and services enable health and wellbeing of people and the planet. Read more about our Sustainability Approach 2030 in our Sustainability Report or on Paulig’s website.

 

Our ethical principles

  1. We avoid conflicts of interest
  2. We exceed the consumers’ expectations
  3. We foster a responsible way of working
  4. We care for the environment
  5. We respect people
  6. We build trust