Fry the chicken strips briefly in some butter or oil. Cut the peppers into strips and the onions into rings, and add to the meat. Now add the Poco Loco fajita spice mix and stir-fry until everything is done.
Heat the tortilla wraps (Sprinkle the tortillas with water. Cover them and warm up for 1 minute in the microwave oven at 750W or in a preheated oven at 200 °C). Coat with some tablespoons of fajita sauce, top with the fried chicken and vegetable strips and fold. Serve the fajitas with sour cream, tomato salsa and fresh coriander.
Or save yourself time and trouble with the Poco Loco fajita dinner kit.
400 gr chicken meat (cut into strips)
2 large onions
1 red sweet pepper
1 green sweet pepper
1 jar of Poco Loco fajita sauce
1 bag of Poco Loco fajita spice mix
8 Poco Loco natural tortilla wraps