Carnitas
4 pers

Preparation

Mix the strips of meat in a spoonful of oil and half of the Poco Loco taco spice mix and leave to marinate.

Chop the tomatoes into cubes and mixed with chopped coriander and one finely chopped onion. Sprinkle on some lime juice and season with salt and pepper to taste. Finely chop the other onion and crush the garlic. Cut the sweet pepper into cubes and the chilli pepper into thin rings.

Fry the meat on a high heat for a short time. Take the meat out of the pan and put to one side. Put the onion, garlic, chilli and sweet pepper into the pan. Add some olive oil if needed. Pour the pot of Poco Loco taco sauce into the pan. Then add the rest of the spice mix and leave to simmer. Add the meat and the drained beans, mix well and turn the hob off.

Warm the Poco Loco gorditas (Sprinkle the gorditas with water. Cover them and warm up for 1 minute in the microwave oven at 750W or in a preheated oven at 200 °C). Put 2 tablespoons of filling and 1 tablespoon of the tomato salsa on top of the gordita. Finish with a tablespoon of sour cream.

Tip:
this recipe is equally tasty with chicken or pork instead of steak.
mexican | supper | tortilla wraps

Ingredients

400g minute steak, cut into strips

2 onions

2 tomatoes

1 red pepper

1 chilli pepper, with or without seeds (depending on taste)

2 cloves of garlic

50g beans (black beans or kidney beans)

lime juice

fresh coriander

sour cream or cottage cheese

1 packet Poco Loco taco spice mix

2 pots Poco Loco taco sauce medium

1 packet Poco Loco gorditas