Cut the onion and sweet pepper into fine pieces. Fry together with the chicken strips and one crushed clove of garlic in one tablespoon of olive oil. Season with cumin, chili powder, paprika and coriander, and fry until the chicken is done.

Mix sour cream, mayonnaise, crushed garlic, a pinch of chili powder and salt for the sauce. Add chopped mint and parsley to taste. Coat the dürüm with a tablespoon of sauce and add the fried chicken. Finish with iceberg lettuce or white cabbage and tomato. Roll the dürüm firmly and serve with French fries and additional sauce.