Mix all ingredients: cheddar cheese, spring onions, coriander and red chili pepper, and add herbs and spices to taste. Spread the filling over four tortilla wraps and put another tortilla wrap on top. Fry the quesadilla in the skillet, on the grill or on the BBQ on both sides until the cheese is melted. Tip: add shrimps or bits of fried chicken for a festive filling.
Stone, peel and mash the avocado. Mix the avocado with the Poco Loco Mexican Guacamole spice mix.
Cut the quesadilla into pieces and serve with the guacamole and lime wedges.
2 ripe avocados
4 finely chopped spring onions
200 gr grated cheddar cheese
3 tablespoons of finely chopped coriander
1 or 2 finely chopped red chili peppers (with or without seeds)
1 bag of Poco Loco Mexican Guacamole spice mix
8 Poco Loco corn tortilla wraps
