Stew the onion together with the sweet peppers, garlic and red chili. Fry the beef mince. Add the Poco Loco burrito sauce as well as the finely chopped tomatoes and leave to simmer for 20 minutes.

Add the drained beans and maize to the meat, stir and bring to the boil again. Chop the coriander and mix with the meat. Heat the tortilla wraps (Sprinkle the tortillas with water. Cover them and warm up for 1 minute in the microwave oven at 750W or in a preheated oven at 200 °C). Put some tablespoons of filling on the tortilla wrap, sprinkle with a bit of cheese and add some more tomato cubes and coriander. Fold the burrito and you are ready to eat.

Serve the burrito with sour cream and Poco Loco sliced jalapeños to add some zest.