Party bites
4 pers

Preparation

Bites with carpaccio
Make the truffle mayonnaise by adding a few drops of truffle oil to the mayonnaise. Spread a tablespoon of truffle mayonnaise on the wrap, and then cover this with rocket. Then place the carpaccio on top, sprinkle on the parmesan flakes and season with pepper to taste. Roll up tightly in aluminium foil and leave in the fridge.

Bites with smoked salmon
Spread one tablespoon of cream cheese on the wrap. Sprinkle the chopped chives on top. Season to taste with salt and pepper, and then place the smoked salmon on top. Roll tightly and leave in the fridge.

Bites with goat's cheese, courgette and pomegranate
Cut the courgette into long, thin strands. Coat with some olive oil and season with salt and pepper. Grill the courgette very quickly in a hot grill pan and leave to cool. Cut the pomegranate into two and tap a wooden spoon on the skin to get the seeds out. Spread a tablespoon of fresh goat's cheese on the wrap, then put the rocket on top and finally the courgette strands. Roll tightly and leave in the fridge.

Take the wraps out of the fridge, remove anything coming out of the sides, and cut the wrap into pieces and garnish.

european | appetiser | tortilla wraps

Ingredients

Bites with carpaccio

100g carpaccio (thinly sliced, raw beef tenderloin)

roasted pine nuts

1 Tbsp parmesan flakes

2 Tbsp mayonnaise

truffle oil

rocket

bites with smoked salmon

100g smoked salmon

2 Tbsp cream cheese

chives and/or dill

Bites with goat's cheese

2 Tbsp fresh goat's cheese

1 courgette

1 pomegranate

rocket

4 Poco Loco wraps