Beetroot, goat cheese and walnut wrap
4 pers

Preparation

Brush your wrap with mustard vinaigrette. Cut the beetroot into small dice and put them on the wrap. Add some goat cheese and top with rocket salad and walnuts. Now roll the wrap firmly.

european | lunch | tortilla wraps

Ingredients

Rocket salad

Beetroot

Walnuts

Mustard vinaigrette

Fresh goat cheese or Chevre Buche

4 Poco Loco natural wraps